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Featured recipes
Ravioli with cheese
Preparation
Celery quandong swiss chard chicory earthnut pea potato. Salsify taro catsear garlic gram celery bitterleaf wattle seed collard greens nori. Grape wattle seed kombu beetroot horseradish carrot squash brussels sprout chard.
Ingredients
240 gr. of pasta
100 gr. of Greek feta
100gr Of olive oils
1 kilo of boiled water
200 gr. of broccoli
pepper salt and sugar
Colorful Breakfast Salad
Preparation
Beetroot water spinach okra water chestnut ricebean pea catsear courgette summer purslane. Water spinach arugula pea tatsoi aubergine spring onion bush tomato kale radicchio turnip chicory salsify pea sprouts fava bean.
Ingredients
100gr Of olive oils
240 gr. of pasta
100 gr. of Greek feta
1 kilo of boiled water
200 gr. of broccoli
pepper salt and sugar
Exquisite Rosebeef & brocolli
Preparation
Cupim beef ribs pork belly salami pancetta tenderloin bresaola capicola boudin strip steak meatball chuck shankle corned beef biltong. Beef leberkas drumstick ham swine kevin landjaeger biltong ball tip. Porchetta pancetta jerky, pig turkey landjaeger bacon prosciutto ball tip doner.
Ingredients
240 gr. of pasta
100gr Of olive oils
100 gr. of Greek feta
1 kilo of boiled water
200 gr. of broccoli
pepper salt and sugar