Starters
Salads
Greek Fresh Salad
Greek salad consists of tomatoes, sliced cucumbers, onion, feta cheese, and olives.
$12
Appetizers
Florina peppers
Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.
$15
Appetizers
Fried squid with Lemon
Batter-coated, deep fried squid, served plain, with salt and lemon on the side. Served with chips.
$11
Pies
Spanakopita with feta
A filo pastry pie of spinach and feta cheese filling. Crispy and a served with salad.
$26
Dips
Tzatziki with garlic
Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.
$15
Main Courses
Meat
Greek Special Giouvetsi
Greek Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).
$12
Chicken
Chicken with rice
Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.
$15
Pasta
Authentic Moussaka
Batter-coated, deep fried squid, served plain, with salt and lemon on the side. Served with chips.
$11
Meat
Soutzoukakia Smyrneika
A filo pastry pie of spinach and feta cheese filling. Crispy and a served with salad.
$26
Fishes
Salted Swordfish
Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.
$15
Meat
Spetsofai with chips
Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.
$15
Desserts
sweets
Pasteli With Greek Honey
Greek Baked lamb in a clay pot with kritharaki (a Greek pasta identical to risoni or orzo).
$12
Pies
Galaktoboureko with cream
Roasted red bell peppers dressed with olive oil and vinegar. Stuffed with feta cheese.
$15
Pies
Cretan kouloura
Dip made from combining yogurt, cucumber, and (usually) garlic. Dill is sometimes added.