Dishes of the Day
The Flavour of Mexico
Prawn fajitas with avocado cream
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
Ingredients
1 small red onion, sliced into thin rings, juice 2 limes, plus wedges to serve, pinch of caster sugar, 170g can white crabmeat in brine, drained, 2 spring onion, , finely sliced, 1 red chilli, deseeded and chopped, 1 really ripe avocado, , peeled, stoned and chopped, 1 small garlic clove, crushed, 2 corn tortilla, handful mixed salad leaves
Crab & avocado tostadas
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Ingredients
1 small red onion, sliced into thin rings, juice 2 limes, plus wedges to serve, pinch of caster sugar, 170g can white crabmeat in brine, drained, 2 spring onion, , finely sliced, 1 red chilli, deseeded and chopped, 1 really ripe avocado, , peeled, stoned and chopped, 1 small garlic clove, crushed, 2 corn tortilla, handful mixed salad leaves
Smoky Mexican meatball stew
A simple spicy meatball recipe that makes a great alternative to beef chilli
Ingredients
1½ tbsp olive oil, 1 large onion, , finely chopped, 400g beef mince, 50g fresh white breadcrumb, 1 tsp each ground cumin and coriander, 1½ tbsp chipotle paste, 200g basmati rice, 400g can chopped tomato, 400g can kidney bean, drained and rinsed, small handful coriander, to serve
Prawn fajitas with avocado cream
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
Ingredients
1 small red onion, sliced into thin rings, juice 2 limes, plus wedges to serve, pinch of caster sugar, 170g can white crabmeat in brine, drained, 2 spring onion, , finely sliced, 1 red chilli, deseeded and chopped, 1 really ripe avocado, , peeled, stoned and chopped, 1 small garlic clove, crushed, 2 corn tortilla, handful mixed salad leaves
Crab & avocado tostadas
Use a corn tortilla as a base then top with storecupboard crabmeat, guacamole-style Mexican dip and salad
Ingredients
1 small red onion, sliced into thin rings, juice 2 limes, plus wedges to serve, pinch of caster sugar, 170g can white crabmeat in brine, drained, 2 spring onion, , finely sliced, 1 red chilli, deseeded and chopped, 1 really ripe avocado, , peeled, stoned and chopped, 1 small garlic clove, crushed, 2 corn tortilla, handful mixed salad leaves
Smoky Mexican meatball stew
A simple spicy meatball recipe that makes a great alternative to beef chilli
Ingredients
1½ tbsp olive oil, 1 large onion, , finely chopped, 400g beef mince, 50g fresh white breadcrumb, 1 tsp each ground cumin and coriander, 1½ tbsp chipotle paste, 200g basmati rice, 400g can chopped tomato, 400g can kidney bean, drained and rinsed, small handful coriander, to serve
Prawn fajitas with avocado cream
Mexican flavours of lime, garlic, chilli and coriander infuse these tasty tortilla wraps served with creamy guacamole
Ingredients
1 small red onion, sliced into thin rings, juice 2 limes, plus wedges to serve, pinch of caster sugar, 170g can white crabmeat in brine, drained, 2 spring onion, , finely sliced, 1 red chilli, deseeded and chopped, 1 really ripe avocado, , peeled, stoned and chopped, 1 small garlic clove, crushed, 2 corn tortilla, handful mixed salad leaves
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FROM THE KITCHEN
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Restaurant Lecker welcomed its first guest in October 2010. An intimate three-storey heritage shop house was built around 1930, situated in Lecker Steren road offering 30 seats everyday. Restaurant Lecker sees the illustrious chef continue his focus on using fresh artisan produce selected by artisans daily...
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